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Books by Hippocampus Magazine
Home
About & Submissions
Authors & Contributors
Sam Chiarelli
Rebecca Fish Ewan
AIR Contributors
DINE Contributors
INK Contributors
MAIN Contributors
Selected Memories Contributors
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Our Store Dine: An Anthology
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Dine: An Anthology

$13.00

Daily specials. Bottomless coffee. Hashbrowns. Pie. Ah, the diner. We bet you have a favorite: somewhere you go for unforgettable home-style cooking and camaraderie.

This anthology captures 20 stories about diners and family restaurants. On the menu, you'll find rich and flavorful essays that drip with detail like au jus on a daily blue plate special.

Our contributors transport us to diners in center cities, small towns, and along desolate highways. At these restaurants, they come of age, celebrate life milestones, recall days past, find themselves, and fall in love.

Slide into your favorite red, vinyl booth or grab your favorite stool at the counter and enjoy this diner-themed essay collection.

Contributors to this book about diners include:

  • Lisa L. Allen

  • Steph Auteri

  • Susan McGee Bailey

  • Kimber Beckham

  • Aurora D. Bonner

  • Maria Ceferatti

  • Angie Chatman

  • Joanne DeMieri-Kennedy

  • Sue Fagalde Lick

  • Sheila Luna

  • Kate Meadows

  • Jessica Kehinde Ngo

  • Risa Nye

  • Dina Peone

  • Rae Theodore

  • Mike Weymes

  • Chris Wiewiora

  • Brian Yarvin

Dine is the second book in our The Way Things Were Series. Air, about pre-digital radio, was the first.

Already own this book? Review it here.

Quantity:
Add To Cart

Daily specials. Bottomless coffee. Hashbrowns. Pie. Ah, the diner. We bet you have a favorite: somewhere you go for unforgettable home-style cooking and camaraderie.

This anthology captures 20 stories about diners and family restaurants. On the menu, you'll find rich and flavorful essays that drip with detail like au jus on a daily blue plate special.

Our contributors transport us to diners in center cities, small towns, and along desolate highways. At these restaurants, they come of age, celebrate life milestones, recall days past, find themselves, and fall in love.

Slide into your favorite red, vinyl booth or grab your favorite stool at the counter and enjoy this diner-themed essay collection.

Contributors to this book about diners include:

  • Lisa L. Allen

  • Steph Auteri

  • Susan McGee Bailey

  • Kimber Beckham

  • Aurora D. Bonner

  • Maria Ceferatti

  • Angie Chatman

  • Joanne DeMieri-Kennedy

  • Sue Fagalde Lick

  • Sheila Luna

  • Kate Meadows

  • Jessica Kehinde Ngo

  • Risa Nye

  • Dina Peone

  • Rae Theodore

  • Mike Weymes

  • Chris Wiewiora

  • Brian Yarvin

Dine is the second book in our The Way Things Were Series. Air, about pre-digital radio, was the first.

Already own this book? Review it here.

Daily specials. Bottomless coffee. Hashbrowns. Pie. Ah, the diner. We bet you have a favorite: somewhere you go for unforgettable home-style cooking and camaraderie.

This anthology captures 20 stories about diners and family restaurants. On the menu, you'll find rich and flavorful essays that drip with detail like au jus on a daily blue plate special.

Our contributors transport us to diners in center cities, small towns, and along desolate highways. At these restaurants, they come of age, celebrate life milestones, recall days past, find themselves, and fall in love.

Slide into your favorite red, vinyl booth or grab your favorite stool at the counter and enjoy this diner-themed essay collection.

Contributors to this book about diners include:

  • Lisa L. Allen

  • Steph Auteri

  • Susan McGee Bailey

  • Kimber Beckham

  • Aurora D. Bonner

  • Maria Ceferatti

  • Angie Chatman

  • Joanne DeMieri-Kennedy

  • Sue Fagalde Lick

  • Sheila Luna

  • Kate Meadows

  • Jessica Kehinde Ngo

  • Risa Nye

  • Dina Peone

  • Rae Theodore

  • Mike Weymes

  • Chris Wiewiora

  • Brian Yarvin

Dine is the second book in our The Way Things Were Series. Air, about pre-digital radio, was the first.

Already own this book? Review it here.

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